Colorful Homemade Shortbread Cookies
These delightful cookies are a perfect blend of sweetness, buttery richness, and artistic flair, making them ideal for celebrations or cozy family gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Ingredients
- 1 cup Unsalted Butter, softened At room temperature for easy mixing.
- 1/2 cup Granulated Sugar Sweetens the cookies and contributes to texture.
- 2 cups All-Purpose Flour Sifted before measuring for a light texture.
- 1/4 teaspoon Salt Enhances the flavors of the other ingredients.
- As needed Food Coloring Gel or liquid, to achieve desired colors.
- As needed Colored Sugar for Topping Optional, for added crunch and visual appeal.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the salt and gradually incorporate the flour until a soft dough forms.
- Divide the dough into bowls and add food coloring to each portion, mixing until vibrant.
- Shape the dough into balls or use cookie cutters to create shapes, placing them on the baking sheet.
- Sprinkle colored sugar on top of the cookies before baking.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and transfer to a container.