Colorful Homemade Deviled Eggs

Colorful Homemade Deviled Eggs are a vibrant twist on the classic appetizer that adds both flavor and visual appeal to your table.

Prep Time 15

Cook Time 12

Total Time 27

Course Appetizer

Cuisine American

Servings 6 servings

few drops Food Coloring or Natural Dyes For vibrant colors
to taste Toppings (herbs, vegetables, spices) Chopped herbs, diced vegetables, or spices

Start by placing six large eggs in a saucepan and cover them with cold water by about an inch.
Bring the water to a gentle boil over medium heat. Once boiling, cover the pan with a lid and remove it from the heat. Let the eggs sit for 10-12 minutes.
After the time is up, fill a bowl with ice water. Carefully transfer the eggs into the ice bath to halt the cooking process.
Let the eggs cool in the ice bath for about 5-10 minutes, then gently tap each egg on a hard surface to crack the shell.
Once peeled, slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
Add mayonnaise, mustard, and vinegar to the bowl with the yolks. Use a fork to mash the yolks and mix until smooth and creamy.
Season the yolk mixture with salt and pepper to taste.
If you want to create colorful fillings, divide the mixture into smaller bowls. Add food coloring or natural dyes to each bowl and mix until you achieve the desired hues.
Using a piping bag or a spoon, fill each egg white half with the flavored yolk mixture.
Add toppings over the filled eggs for flavor and color.
Cover the platter with plastic wrap and refrigerate the eggs for at least 30 minutes before serving.

Store leftovers in an airtight container in the refrigerator for up to three days.

Keyword Easy