Cold Spinach Artichoke Dip
A creamy and flavorful dip featuring spinach, artichokes, and a medley of cheeses, perfect for gatherings.
Equipment
- Mixing Bowl
- Spatula
- Knife
- Measuring Cups
- Measuring Spoons
- Plastic Wrap
Ingredients
Ingredients
- 10 ounces Fresh Spinach Washed and chopped finely.
- 14 ounces Canned Artichoke Hearts Drained and roughly chopped.
- 8 ounces Cream Cheese Softened for easier mixing.
- 1 cup Sour Cream Adds tangy flavor and creaminess.
- 1/2 cup Mayonnaise For smooth consistency.
- 1/2 cup Parmesan Cheese Grated for flavor.
- 1 cup Shredded Mozzarella Cheese For melty texture.
- 1 teaspoon Garlic Powder For aromatic flavor.
- 1 teaspoon Onion Powder Enhances flavor.
- to taste Salt and Pepper Adjust according to preference.
- 1/4 teaspoon Red Pepper Flakes Optional for heat.
Instructions
- Wash and chop the fresh spinach into small pieces.
- Drain and chop the canned artichoke hearts into bite-sized pieces.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add grated Parmesan and shredded mozzarella cheese to the mixture and stir well.
- Sprinkle in garlic powder, onion powder, salt, pepper, and optional red pepper flakes. Mix until evenly distributed.
- Gently fold in the chopped spinach and artichokes.
- Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour.
- Stir the dip before serving with dippers like tortilla chips, sliced vegetables, or crackers.
Notes
For variations, consider adding different cheeses, fresh herbs, or vegetables.
