Coconut Pecan Granola
The ultimate crunchy snack! This Coconut Pecan Granola is packed with wholesome ingredients and bursting with flavor. Its delightful combination of sweet honey, nutty pecans, and chewy coconut makes it a go-to choice for breakfast or a midday treat. Perfect for meal prep and customization, this recipe is a must-try!
Equipment
- Wooden Spoon
- Mixing Bowl
- Whisk
- Baking Sheet
- Oven
Ingredients
- 3 cups Rolled oats
- 1.5 cups Pecan halves
- 1 cup Unsweetened shredded coconut
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Fine salt
- 0.25 cup Light brown sugar
- 0.25 cup Honey
- 0.25 cup Coconut oil
- 1 cup Dried blueberries
Instructions
- Preheat your oven to 250°F. This low temperature allows the granola to bake slowly, ensuring it turns out perfectly crisp without burning.
- Prepare a large, rimmed baking sheet by lining it with parchment paper. This step is crucial as it prevents the granola from sticking and makes for easy cleanup.
- In a large bowl, combine 3 cups of rolled oats, 1 ½ cups of pecan halves, 1 cup of unsweetened shredded coconut, 1 ½ teaspoons of ground cinnamon, ½ teaspoon of fine salt, and ¼ cup of light brown sugar. Stir together until these dry ingredients are well blended.
- In a medium bowl, whisk together ¼ cup of honey and ¼ cup of melted coconut oil. This mixture will sweeten and bind your granola.
- Pour the honey mixture over the oat mixture. Stir gently until all the dry ingredients are well coated. You want the oats to be evenly moistened.
- Spread the granola mixture evenly onto the prepared baking sheet. Make sure to keep it in a single layer for even baking; this will create those lovely crunchy clusters.
- Place the baking sheet in the preheated oven and bake for about 60 to 75 minutes. Every 20 minutes, stir the granola gently to ensure all parts get golden brown and crispy. Keep an eye on it towards the end to prevent burning.
- Once the granola is a beautiful golden color, remove it from the oven and let it cool completely on the baking sheet. This cooling time allows it to crisp up even more.
- Once cooled, fold in 1 cup of dried blueberries. These add a delightful sweetness that complements the granola perfectly.
- Store your Coconut Pecan Granola at room temperature in an airtight container for freshness. Enjoy snacking throughout the week!
Notes
When creating the perfect Coconut Pecan Granola, the ingredients play a vital role in achieving that delightful taste and texture. Each ingredient brings its unique character to the mix, resulting in a wholesome snack that’s both nutritious and delicious. The key players here are the rolled oats, pecans, and coconut, which harmonize beautifully. Together, they make this granola not only satisfying but also a fantastic way to start your day!