Coconut Cream Pie Waffles
Craving something special for breakfast? Try these Coconut Cream Pie Waffles, a delightful twist on a classic! With their crispy exterior and creamy interior, they're sure to satisfy your sweet tooth. Quick and easy to make, it's the perfect treat for any occasion!
Equipment
- Baking Sheet
- Whisk
Ingredients
- 1 cup plain or all-purpose flour
- 1/4 cup cornflour or cornstarch
- 1/4 cup natural sweetener or coconut sugar
- 1 pinch salt
- 1 large egg lightly whisked
- 1 teaspoon pure vanilla
- 1/3 cup melted coconut oil
- 1 cup reduced-fat coconut milk
- 1/4 cup low-fat milk to start, add more if needed for consistency
- Coconut flakes
- Coconut Whipped Cream
Instructions
- In a large bowl, whisk together the flour, cornflour, sweetener, and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.
- Allow batter to rest while heating up your waffle iron.
- Bake in a preheated waffle iron according to manufacturer's directions (1/2 cup - 3/4 cup of batter, depending on the size of your waffle maker).
- While the waffles are cooking, whip up your coconut cream using coconut whipped cream recipe. Top with the toasted coconut flakes, and serve!
Notes
- Tip 1: Nutrition calculated excluding toppings.