Coconut Brown Rice Pudding
The ultimate comfort food, Coconut Brown Rice Pudding combines creamy coconut milk with tender brown rice for a dessert that's both satisfying and nourishing. Its rich texture and warm spices create a flavor explosion that will leave you craving more. Perfect for cozy nights in or special occasions!
Equipment
- Wooden Spoon
- Large Pot
- Saucepan
Ingredients
- 2 cups water
- 1 cup short-grain brown rice
- 1/4 teaspoon salt
- 1 cinnamon stick
- 1 1/2 cups full fat coconut milk, divided
- 1/2 cup raisins (optional)
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar
- 1/4 cup toasted almonds
Instructions
- Start by placing the water, salt, and cinnamon stick in a medium pot. Bring the mixture to a boil over medium heat. This step is crucial as it sets the foundation for cooking the rice.
- Once boiling, reduce the heat to low. Add the short-grain brown rice to the pot, cover it with a lid, and let it simmer for about thirty minutes. The rice will absorb the water and become tender, so keep an eye on it as it cooks.
- After thirty minutes, add 3/4 cup of the coconut milk to the rice. Stir gently to combine, then cover again. Let it cook for an additional fifteen to twenty minutes, or until most of the liquid is absorbed. This will create that creamy texture we all love.
- Now, it’s time to add the flavor! Stir in the vanilla, ground cinnamon, and brown sugar. These ingredients will elevate the pudding to new heights, imparting sweet and warm flavors.
- Next, fold in the raisins. They will plump up as they heat, creating delightful bursts of sweetness in every bite. Then, add the remaining 3/4 cup of coconut milk and stir gently. This will enhance the creaminess of the pudding.
- Let the mixture simmer for about ten more minutes, stirring occasionally. Keep an eye on the texture; it should be creamy and slightly thickened, with the raisins fully plumped.
- Once done, serve the pudding warm. Each bowl can be topped with about 2 teaspoons of toasted almonds for that perfect crunch. It adds a delightful contrast to the creamy pudding.
- Enjoy your Coconut Brown Rice Pudding immediately, or let it cool slightly before savoring. Either way, you’re in for a treat!
- Make sure to share with loved ones or keep it all to yourself; it’s just that good!
Notes
Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Freezing: Yes, you can freeze this pudding! Just thaw and stir well before serving.