Cocoa Hazelnut Butter
The ultimate indulgence, Cocoa Hazelnut Butter combines rich cocoa with creamy hazelnuts for a delightful spread that's perfect for toast, fruit, or simply by the spoonful. This easy recipe makes a delicious treat you'll want to make tonight!
Equipment
- Food Processor
- Blender
Ingredients
- 1 1/2 cups toasted hazelnuts
- 1/4 teaspoon sea salt
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/4 cup olive oil
- splash water (optional)
Instructions
- Begin by placing all the toasted hazelnuts in a food processor or blender. Blend them on high speed for 2 to 3 minutes until they break down into a fine meal. You’ll notice the oils starting to release, creating a paste-like texture.
- Next, add the cocoa powder, honey, sea salt, and olive oil to the hazelnut paste. Continue blending for another 3 to 5 minutes. Be sure to stop and scrape down the sides of the processor to ensure everything is thoroughly mixed.
- If the mixture appears too thick, add a splash of water to achieve your desired consistency. Blend again, watching how the Cocoa Hazelnut Butter transforms into a smooth and creamy delight.
- Once you’ve reached a velvety texture, taste it! Adjust the sweetness or saltiness according to your preference by adding more honey or sea salt if needed.
- Transfer the Cocoa Hazelnut Butter into a clean, airtight container. Make sure to scrape every last bit from the blender with a spatula. You’ll want to enjoy all of it!
- Store your homemade spread in the refrigerator. It should stay fresh for up to 2 weeks, but I doubt it will last that long with how delicious it is!
Notes
- Consistency is Key: The final texture of your Cocoa Hazelnut Butter can depend on how long you blend the ingredients. The longer you blend, the creamier it becomes, so keep blending until you achieve your desired smoothness.
- Choosing Hazelnuts: Opt for fresh, high-quality hazelnuts for the best flavor. Toast them yourself for an added depth of flavor, but be careful not to burn them.
- Adjusting Sweetness: Everyone has different taste preferences. Start with the amount of honey recommended and adjust to your liking. You can also use other natural sweeteners if you prefer.
- Other Uses: Don’t limit your Cocoa Hazelnut Butter to just spreads; try using it in baking recipes, smoothies, or drizzling it over your favorite desserts for an extra chocolatey kick.