Classic Waffle Recipe
The ultimate comfort food, this Classic Waffle Recipe is light, crispy, and incredibly easy to make. Perfect for breakfast or dessert, these waffles are sure to satisfy any craving. Whip up a batch tonight and experience the joy of homemade waffles!
Equipment
- Wooden Spoon
- Whisk
- Blender
Ingredients
- 2 cups All-Purpose Flour
- 2 tbsp Sugar
- 4 tsp Baking Powder
- ½ tsp Salt
- 2 Eggs
- 1 ½ cups Milk
- 6 tbsp Butter
- 1 tsp Vanilla Extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 4 teaspoons of baking powder, and ½ teaspoon of salt. Whisk them together until well combined.
- Warm 1 ½ cups of milk in the microwave for about one minute, or heat gently on the stove until slightly warm.
- In another bowl, whisk together 2 eggs, the warmed milk, 6 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Make sure this mixture is well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.
- Carefully scoop an appropriate amount into the preheated waffle iron and spread it slightly.
- Close the lid on the waffle iron and cook until the waffles are golden brown and crisp, usually about three to five minutes.
- Open the waffle iron and carefully remove the waffles with a fork or spatula. If not serving immediately, place them on a cooling rack.
- Serve warm with your favorite toppings like syrup or fruit.
Notes
- To reheat: Place frozen waffles in a toaster until heated through and crisp.
- If using salted butter: Reduce salt in the recipe to just ¼ tsp.