Classic Spinach Puffs
These bite-sized spinach puffs feature a flaky, golden exterior and a creamy, savory filling, perfect for any gathering.
Equipment
- Skillet
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 package Frozen puff pastry (about 17.3 ounces, thawed)
- 1 cup Fresh spinach, chopped
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 large Egg
- 1 clove Garlic, minced
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon Nutmeg (optional)
- 1 tablespoon Olive oil or butter for sautéing
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the olive oil or butter. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped spinach to the skillet, stirring to combine with the garlic. Cook for 2-3 minutes until the spinach is wilted. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, grated Parmesan cheese, egg, black pepper, salt, and nutmeg. Stir in the sautéed spinach and garlic mixture until well combined.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into squares, approximately 3 inches by 3 inches.
- Place a heaping tablespoon of the spinach filling in the center of each pastry square. Fold the pastry over the filling to form a triangle, pressing the edges to seal tightly.
- Transfer the prepared puffs to a baking sheet lined with parchment paper. Brush the tops with an egg wash made from one beaten egg mixed with a tablespoon of water.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
- Once baked, let them cool slightly before serving. Enjoy warm!
Notes
For variations, consider adding different cheeses, herbs, or vegetables to the filling.
