Classic Southern Peach Cobbler Made From Scratch
A timeless dessert featuring tender, juicy peaches enveloped in a golden, buttery crust.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
Ingredients
Filling Ingredients
- 6-8 pieces Fresh Peaches Peeled and sliced.
- 1 cup Granulated Sugar Adjust based on sweetness of peaches.
Topping Ingredients
- 1 cup All-Purpose Flour Essential for the cobbler topping.
- 1 tablespoon Baking Powder Acts as a leavening agent.
- 1 pinch Salt Enhances overall flavor.
- ½ cup Unsalted Butter Melted.
- 1 cup Milk Whole milk preferred.
- 1 teaspoon Ground Cinnamon Adds warmth and depth.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peaches by peeling, coring, and slicing them. Toss with half of the sugar and a pinch of cinnamon.
- Pour the peach mixture into a greased 9x13-inch baking dish.
- In a separate bowl, combine flour, remaining sugar, baking powder, salt, and cinnamon.
- Melt the butter and let it cool. Mix in the milk.
- Combine wet and dry ingredients until just mixed.
- Spoon the batter over the peaches and spread gently.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 10-15 minutes before serving.
- Serve warm with ice cream or whipped cream.
Notes
Store leftovers in an airtight container for up to 3-4 days.