Classic Southern Green Beans
The Classic Southern Green Beans Recipe embodies the heart and soul of Southern cuisine, offering a simple yet flavorful side dish that complements a variety of meals.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Fresh Green Beans Look for bright green, firm beans.
- 4 cups Water For blanching the green beans.
- 1 tablespoon Salt Enhances flavor during blanching.
- 2 tablespoons Olive Oil Extra virgin for sautéing.
- 3 cloves Garlic Minced for flavor.
- 0.5 teaspoon Black Pepper Freshly cracked for seasoning.
- 0.5 lemon Lemon Juice Adds brightness to the dish.
- 1 handful Parsley Chopped, for garnish (optional).
Instructions
- Rinse the green beans under cold water and trim the ends.
- In a large pot, bring 4 cups of water and 1 tablespoon of salt to a rolling boil.
- Add the green beans to the boiling water and blanch for 3-5 minutes until bright green and tender-crisp.
- Transfer the beans to a bowl of ice water to stop the cooking process, then drain well.
- In a skillet, heat 2 tablespoons of olive oil over medium heat and sauté the minced garlic for 30 seconds.
- Add the blanched green beans to the skillet and cook for 3-4 minutes, stirring to coat with the garlic oil.
- Season with black pepper and toss to combine.
- Just before serving, squeeze lemon juice over the beans and toss gently.
- Garnish with chopped parsley if desired and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently before serving.
