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Classic Scalloped Tomatoes With Fresh Herbs

A vibrant and flavorful dish that beautifully showcases the natural sweetness of tomatoes combined with the aromatic essence of fresh herbs.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients
  

Ingredients Group Label

  • 4-6 medium Fresh Tomatoes Sliced, ripe tomatoes are the star of this dish.
  • 1 cup Fresh Basil Chopped, adds aromatic quality.
  • 1 tablespoon Fresh Thyme Chopped, adds subtle earthiness.
  • 0.25 cup Olive Oil High-quality extra virgin olive oil for richness.
  • 1 cup Breadcrumbs Fresh breadcrumbs for a crispy topping.
  • 1 teaspoon Salt To taste, enhances flavors.
  • to taste Pepper Freshly ground black pepper.
  • 0.5 cup Cheese (optional) Grated Parmesan or mozzarella for creaminess.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Wash and slice the tomatoes into quarter-inch thick rounds.
  • Combine chopped basil and thyme with sliced tomatoes, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss gently.
  • Mix breadcrumbs with the remaining olive oil in a separate bowl.
  • Grease a baking dish with olive oil and layer the tomatoes, breadcrumbs, and cheese (if using) until all ingredients are used, finishing with breadcrumbs on top.
  • Cover with aluminum foil and bake for 25-30 minutes.
  • Remove foil and bake for an additional 15-20 minutes until breadcrumbs are golden brown.
  • Let the dish rest for 5-10 minutes before serving.
  • Serve warm, garnished with extra basil leaves if desired.

Notes

For variations, consider adding sautéed vegetables, different herbs, or a drizzle of balsamic glaze.
Keyword Easy