Classic Sausage Tortellini Soup for Cozy Nights
A warm and inviting soup combining savory sausage, tender tortellini, and fresh vegetables in a rich broth.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Ingredients
- 1 pound Ground Italian Sausage Choose mild or spicy based on preference.
- 9 ounces Cheese Tortellini Fresh or dried tortellini can be used.
- 4 cups Vegetable Broth Opt for low-sodium broth.
- 1 cup Diced Carrots Adds sweetness and color.
- 1 cup Chopped Celery Provides crunch and aroma.
- 3 cloves Minced Garlic Infuses flavor and aroma.
- 2 cups Fresh Spinach Wilts quickly in the soup.
- 2 tablespoons Olive Oil For sautéing the vegetables and sausage.
- 1 tablespoon Italian Seasoning Blends herbs for flavor.
- to taste Salt and Pepper Enhances flavors.
- to taste Grated Parmesan Cheese For serving, adds richness.
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add ground Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Incorporate diced carrots and chopped celery. Cook for about 5 minutes until softened.
- Pour in vegetable broth, scraping the bottom of the pot. Bring to a boil, then reduce to a simmer.
- Add cheese tortellini and cook according to package instructions, about 3-5 minutes.
- Fold in fresh spinach and stir until wilted, about 1-2 minutes.
- Season with Italian seasoning, salt, and pepper. Simmer for an additional 5 minutes.
- Remove from heat and serve hot, garnished with grated Parmesan cheese.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.