Classic Pimento Cheese
The ultimate comfort food, Classic Pimento Cheese is creamy, tangy, and bursting with flavor. This easy-to-make spread is perfect for gatherings and pairs wonderfully with chips, crackers, or fresh veggies. Make it tonight for a delightful treat!
Equipment
- Food Processor
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 clove Garlic minced
- 1 small Dill pickle minced
- 1 cup Shredded cheddar cheese
- 1/2 cup Shredded Monterey jack
- 1 jar Pimentos drained
- 1 teaspoon Hot sauce to taste
- 3 tablespoons Mayonnaise
Instructions
- In your food processor, combine the garlic clove, dill pickle, shredded cheddar cheese, shredded Monterey jack, pimentos, black pepper, and hot sauce. Make sure all the ingredients are well-prepped. The minced pickle and garlic should be finely chopped to ensure even distribution.
- Pulse the mixture until just combined. Don’t overdo it; you want to maintain some texture. Stop occasionally to scrape down the sides. This will help mix everything evenly and will prevent any clumping.
- Once you have a well-mixed blend, taste the mixture. This is the perfect moment to add more hot sauce if you love a bit more spice. Adjust the seasoning according to your preference.
- Next, fold in the mayonnaise with a spatula until it’s completely incorporated. This ingredient is key to achieving that creamy texture we all adore.
- After mixing, give it one last taste test. You can add more seasoning here if needed. Every palate is different, and I always encourage adjusting flavors to suit your taste.
- Transfer the Classic Pimento Cheese to a serving bowl. Cover and let it chill in the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully.
- When ready to serve, you can enjoy it cold or at room temperature. I personally enjoy it at room temperature, allowing all the flavors to shine.
- Serve with your choice of chips, crackers, or even sliced bread. The options are endless! It’s a delightful dish that caters to various preferences.
- Finally, pair your Classic Pimento Cheese with a refreshing drink or a side salad for a perfect snack or appetizer.
Notes
- Tip 1: This spread can last up to a week in the fridge.
- Tip 2: Enjoy with fresh veggies for a healthier snack.
- Tip 3: Use different types of cheese for a creative twist.
- Tip 4: Adjust the spices to suit your taste.
- Tip 5: Perfect for parties or casual get-togethers!