Classic Irish Cheese Toastie
The Classic Irish Cheese Toastie embodies comfort food at its finest with layers of melted cheese sandwiched between crispy, golden-brown bread.
Equipment
- Skillet
- Spatula
Ingredients
Bread
- 4 slices Thick slices of bread (sourdough or whole grain) Choose bread that can hold up to the heat while toasting without becoming soggy.
Cheese
- 200 grams Sharp Cheddar and creamy Irish cheese mix Provides a rich, gooey texture that melts beautifully.
Butter
- 2 tablespoons Unsalted butter Softened for easy spreading.
Optional Fillings
- 100 grams Sliced tomatoes or cooked mushrooms Optional for extra flavor.
Instructions
- Preheat a skillet over medium heat.
- Spread a thin layer of softened butter on one side of each slice of bread.
- Flip the slices over and layer cheese on the unbuttered side, adding optional fillings if desired.
- Place another slice of bread on top, buttered side facing out, to create a sandwich.
- Carefully place the sandwich onto the hot skillet and cook for 3-4 minutes until golden brown.
- Flip the sandwich and cook for another 3-4 minutes until the cheese is melted and the bread is golden brown.
- Remove from skillet, let cool for a minute, then slice diagonally and serve warm.
Notes
Experiment with different types of cheese and fillings for variations. Serve with a side salad or tomato soup for a complete meal.