Classic Homemade Macaroni Salad for Any Occasion
A timeless dish that brings together creamy dressing, tender pasta, and fresh vegetables, perfect for any gathering.
Equipment
- Large Pot
- Colander
- Mixing Bowl
Ingredients
Pasta
- 2 cups Macaroni Pasta Uncooked, yields about 4 cups cooked.
Dressing
- 1 cup Mayonnaise Good quality for best flavor.
- 1 tablespoon Mustard Yellow or Dijon for flavor.
Vegetables
- 1 cup Celery Finely diced for crunch.
- 1/2 cup Green Onions Chopped for flavor and color.
- 1 cup Sweet Peas Fresh or thawed frozen peas.
Seasonings
- 1/2 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Freshly ground, adjust to taste.
Instructions
- Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise and mustard until smooth.
- Add salt and pepper to the dressing and mix well.
- Incorporate celery, green onions, and sweet peas into the dressing.
- Fold in the cooled macaroni gently until well coated.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with additional green onions if desired.
Notes
This salad can be customized with additional ingredients like diced bell peppers or herbs.