Classic Homemade Chocolate Chip Cookies
Classic Homemade Chocolate Chip Cookies are a beloved treat that brings warmth and nostalgia to any kitchen. The rich, buttery flavor combined with the sweet, melty chocolate chips creates a perfect balance that appeals to both children and adults alike.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2.25 cups All-Purpose Flour Provides structure and texture.
- 1 teaspoon Baking Soda Helps cookies rise and brown.
- 0.5 teaspoon Salt Balances sweetness.
Wet Ingredients
- 1 cup Unsalted Butter Softened for easy creaming.
- 0.75 cup Granulated Sugar Adds sweetness and crispness.
- 0.75 cup Brown Sugar Adds moisture and deeper flavor.
- 2 large Eggs Provides moisture and binds ingredients.
- 1 teaspoon Pure Vanilla Extract Enhances flavor profile.
Chocolate Chips
- 2 cups Semi-Sweet Chocolate Chips Provides sweetness and gooey texture.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden and centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for later.
Notes
Store cookies in an airtight container. They can last up to a week.