Classic Homemade Carbonara Pasta
A traditional Italian dish characterized by its creamy texture and rich flavor, perfect for weeknight meals or family gatherings.
Equipment
- Large Pot
- Mixing Bowl
- Skillet
Ingredients
Pasta
- 400 grams Spaghetti Cook until al dente.
Sauce
- 4 large Eggs At room temperature for better emulsification.
- 100 grams Parmesan Cheese Freshly grated for best flavor.
- 1 teaspoon Black Pepper Freshly cracked, adjust to taste.
- 1-2 teaspoons Salt For boiling pasta, adjust based on cheese saltiness.
Instructions
- Start by bringing a large pot of salted water to a rolling boil.
- Add the spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, crack the eggs into a mixing bowl and whisk them together. Incorporate the grated Parmesan cheese.
- Prepare a large skillet over medium heat and add any aromatic ingredients if desired.
- Once the spaghetti is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta.
- Add the hot spaghetti to the skillet and toss with any aromatic ingredients.
- Remove the skillet from heat and pour the egg and cheese mixture over the hot pasta, tossing continuously.
- Season generously with freshly cracked black pepper and adjust seasoning as needed.
- Serve immediately, garnished with additional grated Parmesan and black pepper.
Notes
For variations, consider adding sautéed mushrooms, seasonal vegetables, or fresh herbs.