Classic Homemade Apple Pie Bars
Classic Homemade Apple Pie Bars are a delightful twist on the traditional apple pie, offering the same comforting flavors in a convenient bar form.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups All-Purpose Flour Provides structure and stability for the crust.
- 3/4 cup Granulated Sugar Enhances sweetness and texture.
- 1 teaspoon Baking Powder Provides leavening for a light and flaky crust.
- 1/2 teaspoon Salt Balances sweetness and enhances flavor.
- 1/2 cup Unsalted Butter Softened, adds richness and moisture.
- 1 large Egg Binds ingredients and adds moisture.
- 4 cups Diced Apples Use a mix of sweet and tart varieties.
- 1 teaspoon Ground Cinnamon Adds warmth and depth to the filling.
- 1 tablespoon Fresh Lemon Juice Brightens flavor and prevents browning.
- 1/2 cup Brown Sugar Adds rich, caramel-like sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
- Add softened butter to the dry ingredients and work it into the mixture until it resembles coarse crumbs.
- Crack in the egg and mix until the dough comes together. Add cold water if needed.
- Press about two-thirds of the dough into the bottom of a greased 9x13-inch baking dish.
- In a large bowl, combine diced apples, cinnamon, brown sugar, and lemon juice. Toss until apples are well coated.
- Spread the apple filling evenly over the crust.
- Crumble the remaining dough over the top of the apple filling.
- Bake for 40-45 minutes until the top is golden brown and the apples are bubbly.
- Allow to cool on a wire rack for 20-30 minutes before slicing.
- Serve warm or at room temperature, optionally dusted with powdered sugar or with ice cream.
Notes
Store leftovers in an airtight container for up to three days or refrigerate for longer freshness.