Classic French Onion Funeral Potatoes
A comforting dish that combines the rich flavors of French onion soup with creamy, cheesy potatoes, perfect for gatherings and family meals.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Potatoes
- 4-5 medium Russet Potatoes Peeled and cubed.
Onions
- 2 large Onions Thinly sliced.
Butter
- 0.5 cup Unsalted Butter For sautéing onions and greasing the dish.
Cheddar Cheese
- 2 cups Shredded Sharp Cheddar Cheese For gooey texture.
Sour Cream
- 1 cup Sour Cream Adds creaminess.
Cream of Chicken Soup
- 10.5 ounces Cream of Chicken Soup Serves as a creamy base.
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Breadcrumbs
- 1 cup Breadcrumbs For crispy topping.
- 1 tablespoon Melted Butter To mix with breadcrumbs.
Instructions
- Preheat your oven to 350°F (175°C).
- Peeled and cube the potatoes into uniform pieces, about 1-inch thick.
- In a large pot, bring water to a boil and add the cubed potatoes. Cook for 10-15 minutes until fork-tender. Drain and set aside.
- Melt half a cup of unsalted butter in a skillet over medium heat. Add the sliced onions and sauté for 15-20 minutes until caramelized.
- In a large mixing bowl, combine the drained potatoes, caramelized onions, sour cream, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper. Mix gently.
- Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
- Mix breadcrumbs with melted butter and sprinkle over the potato mixture.
- Bake for 45-50 minutes until the top is golden brown and edges are bubbling.
- Let cool for 10-15 minutes before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
Consider adding sautéed mushrooms or different cheeses for variations. This dish can be made ahead of time and stored in the refrigerator.