Classic Blue Cookie Monster Cookies
Classic Blue Cookie Monster Cookies bring a playful twist to traditional cookie recipes. Bursting with vibrant blue color and a delightful combination of sweet flavors, these cookies are an eye-catching treat that appeals to both children and adults alike.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
- Cookie Scoop
Ingredients
Dry Ingredients
- 2.5 cups All-Purpose Flour Sifted for light texture.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 0.5 teaspoon Salt Enhances sweetness.
Wet Ingredients
- 1 cup Unsalted Butter Room temperature, softened.
- 1 cup Granulated Sugar Sweetens and promotes browning.
- 1 cup Brown Sugar Packed, adds moisture and flavor.
- 2 large Eggs Bind ingredients together.
- 2-3 teaspoons Blue Food Coloring Adjust for desired shade.
Mix-Ins
- 1 cup White Chocolate Chips Adds creaminess and sweetness.
- 1 cup Semi-Sweet Chocolate Chips For extra flavor and texture.
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the blue food coloring until evenly distributed.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the white and semi-sweet chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to a week.