Cinnamon Sugar Tortilla Chips
Craving something sweet and crispy? Try these Cinnamon Sugar Tortilla Chips, easy to make and perfect for any occasion. With a delightful blend of cinnamon and sugar, they’ll satisfy your snack cravings in no time. Enjoy them with a dip or on their own—make them tonight!
Equipment
- Baking Sheet
Ingredients
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 4 whole grain tortillas whole grain tortillas
- 4 oz reduced-fat cream cheese
- 6 oz vanilla yogurt
- 2 teaspoons sugar, honey or maple syrup
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (180°C) degrees and line a baking sheet with parchment paper. This step is crucial as it ensures your chips bake evenly and don’t stick to the pan.
- In a bowl, mix together the cinnamon and sugar. This blend will coat your chips and create that signature sweet flavor.
- Use a cookie cutter to cut shapes out of your tortillas; alternatively, use a pizza cutter or knife to cut them into triangles. This is where you can get creative!
- Place the tortilla pieces on your baking sheet. With a basting brush, lightly coat each side with the butter. This will ensure they get crispy and golden in the oven.
- Sprinkle the cinnamon-sugar mixture generously on both sides of the tortilla pieces. Make sure each chip is well coated for maximum flavor.
- Bake in the preheated oven for 10 to 15 minutes, or until they are lightly golden. Keep a close eye to avoid burning!
- After baking, allow your chips to cool. They will become even crunchier as they sit.
- While the chips cool, beat the cream cheese, yogurt, sugar, and cinnamon in a small bowl until smooth. This creamy dip will pair perfectly with your crispy chips.
- Serve your Cinnamon Sugar Tortilla Chips with the dip and/or fresh fruit for an added touch. Enjoy!
Notes
Making these chips is easy and rewarding. The perfect combination of flavors and textures will have your taste buds singing!