Cinnamon Cream Cheese Frosting
The ultimate frosting for any dessert! This Cinnamon Cream Cheese Frosting is creamy, sweet, and perfectly spiced, making it a must-try. Elevate your cakes, cupcakes, or cookies with this easy recipe that everyone will love!
Equipment
- electric hand mixer
- Stand mixer
Ingredients
- 28 ounce packages cream cheese softened
- 1 cup unsalted butter softened, 2 sticks
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups powdered sugar (750g)
Instructions
- Cream together the cream cheese and butter on medium speed until well blended, about 2 minutes. Add in the cinnamon and vanilla extract.
- Add in powdered sugar one cup at a time, mixing on low until all powdered sugar is incorporated.
Notes
- Tip: Yields enough to generously frost a 9” layer cake, or two 13×9 baking dish cakes.