Cilantro Lime Rice
Craving something fresh and zesty? The ultimate side dish, Cilantro Lime Rice brings together fluffy rice, zesty lime, and fresh cilantro. Perfect for tacos or grilled chicken, it's an easy weeknight winner that you’ll want to make tonight!
Equipment
- Wooden Spoon
- Frying Pan
- Chef's Knife
- Saucepan
- Large Pot
Ingredients
- 1 cup white rice
- 1 cup water
- 1 cup chicken broth
- 1 tablespoon butter
- 1 lime
- 1/2 cup chopped cilantro
Instructions
- Start by rinsing 1 cup of white rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
- In a medium saucepan, add the rinsed rice, 1 cup of water, and 1 cup of chicken broth. These liquids will impart a wonderful flavor to the rice.
- Place the pan on the stove over medium-high heat. Stir the mixture gently, and bring it to a boil. You’ll know it’s ready when you start to see bubbles forming.
- Once boiling, reduce the heat to low and cover the pan with a lid. This step is crucial, as it traps steam that helps cook the rice evenly.
- Let the rice simmer for about 20 minutes or until all the liquid has been absorbed and the rice is tender. Check occasionally to ensure it doesn’t burn on the bottom.
- After 20 minutes, take the pan off the heat but keep it covered. Allow it to sit for an additional 5 minutes. This resting period allows the rice to steam and fluff up.
- Once rested, remove the lid and use a fork to fluff the rice gently. This will separate the grains and give it a light, airy texture.
- Next, squeeze in the juice of 1 lime and add the zest for an extra punch of flavor. Mix it gently into the rice.
- Finally, fold in 1/2 cup of chopped cilantro, ensuring it's evenly distributed throughout the rice. The vibrant green color will make your dish pop!
- Serve immediately, and enjoy your homemade Cilantro Lime Rice as a delightful side to your favorite meals. It’s perfect for tacos, grilled meats, or even on its own!
Notes
This dish is not only delicious but also a healthier choice compared to many other side options. With just a few wholesome ingredients, it’s a guilt-free addition to your dinner plate, bringing in healthy carbs without unnecessary additives.