Cilantro Lime Cauliflower Rice
The ultimate low-carb side dish! Cilantro Lime Cauliflower Rice is fresh, zesty, and incredibly easy to make. This vibrant dish will elevate any meal with its bright flavors. Perfect for a quick weeknight dinner or to impress guests!
Equipment
- Wooden Spoon
- Cutting Board
- Chef's Knife
- Frying Pan
Ingredients
- 2 tablespoons olive oil
- 2/3 cup onion diced
- 1 large head cauliflower riced (about 4 lightly packed cups of rice)
- 1/2 teaspoon sea salt or to taste
- 1 lime juiced
- 1/2 cup cilantro thoroughly chopped
Instructions
- Heat the olive oil in a large pan over medium-high heat and add in the onion. Cook until soft and golden, about 2-3 minutes.
- Add the cauliflower rice and cook, stirring frequently, until tender, about 5-6 minutes.
- Remove from the heat and stir in the sea salt and lime juice. Put back on the heat and cook another 1-2 minutes, until the rice dries out a little bit.
- Stir in the cilantro, and adjust the salt and lime to taste.
Notes
- Storage: Store the leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid mushiness.
- Freezing: Yes, you can freeze it! Place it in freezer-safe bags and store for up to two months. Thaw overnight in the fridge before reheating.
- Pairing: This dish pairs well with grilled chicken or fish and makes a great accompaniment to tacos or burrito bowls.
- Variations: Try adding different herbs like parsley or mint for a unique twist.
- Meal Prep: Make a big batch on the weekend and portion it out for easy lunches throughout the week.