Christmas Chicken
A succulent, flavorful dish that embodies the spirit of the season, combining tender chicken with seasonal spices and a medley of vegetables.
Equipment
- Roasting Pan
- Mixing Bowl
- Meat Thermometer
Ingredients
Main Ingredients
- 1 whole chicken (about 4-5 pounds) Serves as the centerpiece of the dish.
- 2 tablespoons olive oil Helps achieve a golden-brown skin.
- 1 tablespoon salt Essential for flavor.
- 1 teaspoon black pepper Adds a hint of spice.
- 1 tablespoon garlic powder Provides savory depth.
- 1 tablespoon onion powder Adds an aromatic touch.
- 2 teaspoons dried thyme Brings an earthy note.
- 2 teaspoons dried rosemary Infuses the chicken with a fragrant flavor.
- 1 teaspoon paprika Adds smokiness and enhances color.
- 1 whole lemon, cut into wedges Adds freshness and brightness.
- 4 cups mixed vegetables (carrots, potatoes, and onions) Provides additional texture and taste.
- to taste fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Mix well to form a paste.
- Pat the chicken dry with paper towels and rub the herb mixture all over the chicken.
- Stuff the cavity of the chicken with lemon wedges.
- In a large roasting pan, arrange the mixed vegetables around the chicken and drizzle with olive oil, salt, and pepper.
- Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from oven and let it rest for 15-20 minutes before carving.
- Serve alongside roasted vegetables and garnish with fresh parsley.
Notes
Feel free to customize with different herbs or vegetables based on your preference.