Chocolate Waffles
The ultimate comfort food, Chocolate Waffles are rich, fluffy, and a delightful treat for breakfast or dessert. With a delicious chocolate flavor and endless topping possibilities, you’ll want to indulge in these easy-to-make waffles tonight!
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 2 cups All-Purpose Flour
- 1/3 cup Cocoa Powder
- 1/3 cup Brown Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/3 cup Melted Butter
- 1 3/4 cups Milk
Instructions
- Start by gathering all your ingredients and measuring them out. In a large bowl, whisk together flour, cocoa powder, brown sugar, baking powder, and salt until well combined. This mixture is the foundation for your waffles, and it’s important for achieving the right texture.
- Next, create a well in the center of the dry ingredients. Add in the eggs, melted butter (or oil), and milk. This is where the magic begins! Mix together the wet ingredients in the well, gradually incorporating the dry ingredients until you achieve a smooth batter. You want to avoid overmixing, which can lead to dense waffles.
- Get your waffle iron ready by preheating it, following the manufacturer’s instructions. Once it’s hot, grease it lightly with cooking spray or a brush of melted butter. This step is crucial for preventing your waffles from sticking!
- Pour the batter into the center of the hot waffle iron. The amount will vary by appliance; typically, you should use about 3/4 cup of batter. Close the lid and cook according to your waffle iron’s instructions, usually about 5 to 7 minutes, or until the waffles are golden brown and crisp.
- As the first batch of Chocolate Waffles cooks, you can prepare your toppings. I love to whip up some fresh cream or slice up some strawberries to serve alongside. Feel free to get creative with toppings, making sure to have a variety for everyone!
- Once your waffles are finished cooking, carefully remove them from the waffle iron using a fork or tongs. They should come out easily if the iron was properly greased. Let them cool slightly on a wire rack to keep them from getting soggy.
- Serve the waffles warm, dusted with powdered sugar or drizzled with melted Nutella or chocolate. You can also create a fun Nutella ganache by melting Nutella and mixing it with a few tablespoons of milk. Stir until glossy and smooth for an indulgent topping!
- Watch as everyone gathers around for a delicious breakfast! These Chocolate Waffles are sure to be a hit. Enjoy each bite and don’t forget to share the joy of this delightful recipe!
Notes
- Tip 1: Leftover Chocolate Waffles can be stored in the fridge in an airtight container. They’ll last up to three days. Just reheat in a toaster for the best texture.
- Tip 2: You can freeze your cooked waffles! Simply place them in an airtight container with parchment paper in between layers. They’ll be good for up to two months.
- Tip 3: Try serving your waffles with a dollop of vanilla ice cream for a delicious dessert twist!
- Tip 4: For a different taste, try adding a teaspoon of cinnamon or a splash of coffee to the batter.
- Tip 5: Make a waffle bar with various toppings! Set out fruits, syrups, whipped cream, and nuts for a fun brunch experience.