Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are an exquisite treat that combines the lusciousness of chocolate, the freshness of strawberries, and the creamy goodness of yogurt into a single bite-sized delight.
Equipment
- Mixing Bowl
- Baking Sheet
- Microwave-safe Bowl
Ingredients
Ingredients
- 2 cups Fresh Strawberries Choose ripe, firm strawberries for the best flavor.
- 1 cup Greek Yogurt Opt for plain Greek yogurt for a creamy texture.
- 1 cup Dark Chocolate Chips Use high-quality dark chocolate chips for melting.
- 1 tablespoon Coconut Oil Helps to thin the chocolate for easier coating.
- Optional Toppings Consider crushed nuts, shredded coconut, or sprinkles.
Instructions
- Step 1: Wash the fresh strawberries gently under cold water and pat them dry with a clean paper towel.
- Step 2: In a mixing bowl, scoop out one cup of Greek yogurt and dip each strawberry into the yogurt, ensuring it is fully coated.
- Step 3: Place the yogurt-coated strawberries on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Step 4: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Step 5: Dip each frozen yogurt-coated strawberry into the melted chocolate and place back on the parchment-lined baking sheet.
- Step 6: If using, sprinkle optional toppings over the chocolate-coated strawberries while the chocolate is still wet.
- Step 7: Chill the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set completely.
- Step 8: Serve the clusters on a platter or in individual cups and enjoy!
Notes
Ensure all ingredients are at room temperature for the best results. You can customize the clusters with different fruits or chocolate types.