Chocolate Pot de Crème
The ultimate comfort food, Chocolate Pot de Crème is a rich and creamy dessert that melts in your mouth. Perfect for any occasion, it's an easy weeknight delight that will satisfy your chocolate cravings. Treat yourself to this indulgent dessert tonight!
Equipment
- Ramekins
Ingredients
- 6 ounces Dark Chocolate High quality for best flavor.
- 2 cups Heavy Cream Dairy free alternative: use coconut milk.
- 3 Egg Yolks
- 3 tablespoons White Granulated Sugar Optional, only if using very dark chocolate.
- 1/8 teaspoon Salt
- 1 teaspoon Vanilla Extract Quality pure vanilla extract for best results.
Instructions
- Chop up the dark chocolate and place it in a blender. Set aside.
- Place the heavy cream, egg yolks, sugar, and salt in a medium saucepan over medium heat, whisking to combine the ingredients. Continue to whisk continually until the mixture just starts to bubble and is thick enough to coat the back of a spoon.
- Pour the hot mixture into the blender with the chocolate and vanilla extract and blend until smooth.
- Pour the mixture into individual ramekins and refrigerate for 6 to 8 hours or until set.
- Let the pots de crème sit at room temperature for about 10 minutes before serving to soften.
- Serve with a dollop of whipped cream on top with a sprinkle of grated chocolate or chocolate curls.
Notes
- Tip 1: This recipe makes 6 small servings, which is pretty standard given the richness of the dessert.
- Tip 2: Feel free to adjust the servings to your liking; I often make this as 4 servings.