Chocolate Peanut Clusters
The ultimate sweet treat for chocolate lovers! Chocolate Peanut Clusters are a delightful mix of creamy chocolate and crunchy peanuts. Perfect for snacking or sharing, they're easy to make and sure to satisfy your cravings. Make them tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Baking Sheet
- Slow Cooker
Ingredients
- 2 lbs white chocolate melts or almond bark
- 21 oz semisweet chocolate chips
- 14 oz milk chocolate chips
- 13 oz unsalted peanuts or dry roasted peanuts
- 13 oz salted peanuts
Instructions
- Line 1-2 large baking sheets with parchment paper.
- Throw all of the chocolate into a heavy based pot or pan over low heat.
- Cook while stirring occasionally until melted and smooth (about 10-15 minutes).
- Let cool for 5 minutes, then stir in nuts.
- Use a cookie scoop or metal spoon to drop the mixture into rounds onto prepared baking sheets. Refrigerate until set (about 1 hour).
- Spray a 6 quart (6 litre) slow cooker bowl with nonstick oil spray. Or use a liner.
- Throw in all of the ingredients, cover and cook on low for 1-2 hours or until chocolate is completely melted.
- Give the mixture a good stir to combine.
- Refrigerate until set (about 1 hour).
Notes
- Refrigeration: Store in an airtight container for up to 1 month.
- Freezing: Can freeze for up to 2 months.