Chocolate Peanut Butter Fudge Bars
The ultimate comfort food, Chocolate Peanut Butter Fudge Bars combine rich chocolate with creamy peanut butter for a decadent dessert. These easy-to-make bars are perfect for any occasion and sure to satisfy your sweet tooth. Make them tonight for a crowd-pleasing treat!
Equipment
- Food Processor
- Chef's Knife
- Mixing Bowl
- Frying Pan
Ingredients
- 40 cookies chocolate wafer cookies or Oreos (without filling)
- 4 tablespoons salted butter
- 1/2 cup semi-sweet chocolate chips
- 2 teaspoons instant coffee
- 2 teaspoons vanilla extract
- 1 cup creamy peanut butter
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil
- 2 cups semi-sweet chopped chocolate
- 1 cup heavy cream
- sea salt (if desired)
Instructions
- 1. Line a 9×9 inch baking dish with parchment paper. In a food processor, pulse the cookies into semi-fine crumbs.
- 2. Melt the chocolate chips and butter together in the microwave. Mix in the cookie crumbs, instant coffee, and vanilla. Press into the bottom of the prepared pan, packing it in tightly.
- 3. To make the peanut butter layer: mix the peanut butter, honey/maple syrup, and coconut oil. Pour over the chocolate layer. Freeze for 30 minutes until firm.
- 4. Warm the cream over medium heat until steaming. Mix in the chopped chocolate until melted. Spread the chocolate over the peanut butter layer. Sprinkle with sea salt (if desired). Return to the fridge to set for at least 1 hour. Cut into bars. Keep in the fridge.
Notes
- Storage: Store in an airtight container in the fridge for up to a week.
- Freezing: You can freeze these bars for up to 3 months. Just thaw before serving.
- Pairing: Enjoy with a glass of milk or a scoop of ice cream for an indulgent treat.
- Variations: Experiment with different nut butters or chocolate types to change the flavor profile.