Chocolate Mocha Breakfast Shake
The ultimate morning boost! This Chocolate Mocha Breakfast Shake combines creamy bananas, rich cocoa powder, and strong coffee to create a delicious, energizing drink. Perfect for busy mornings, it’s quick, easy, and packed with flavor. Try this delightful shake tonight!
Equipment
- Chef's Knife
- Blender
Ingredients
- 2 large Bananas cut into chunks and frozen solid
- 2 Dates pitted and roughly chopped
- 1 1/2 tablespoons Cocoa powder
- 1/4 teaspoon Ground cinnamon
- 1 1/2 cups Cold coffee
- 5 Ice cubes
Instructions
- Start by gathering all your ingredients. You'll need your frozen bananas, dates, cocoa powder, ground cinnamon, cold coffee, and ice cubes. Having everything ready makes blending easier!
- Place the frozen chunks of bananas into your blender. They should be solid and frozen to create that creamy texture we all love in shakes.
- Add the chopped dates. They not only sweeten the shake naturally but also blend well if chopped into smaller pieces.
- Sprinkle in the cocoa powder and ground cinnamon. These two ingredients will give your shake its rich flavor profile, so make sure to measure accurately!
- Pour in the cold coffee. You can use leftover coffee from the morning or brew a fresh cup; just make sure it's cold to maintain the shake's refreshing quality.
- Add the ice cubes. This step is essential for achieving a nice, thick consistency that’s perfect for sipping.
- Secure the blender lid tightly and blend on high until all the ingredients are completely smooth. You want to avoid any lumps, so check the consistency before pouring.
- Once blended, pour the shake into two glasses. The rich color should be inviting, and the smell will make your mouth water!
- Serve immediately. You can add a sprinkle of cocoa powder or cinnamon on top for an extra touch. Enjoy your Chocolate Mocha Breakfast Shake!
Notes
The Chocolate Mocha Breakfast Shake is adaptable to suit various tastes and dietary needs. Here are some creative ways to make it your own!