Chocolate Melting Cake
The ultimate comfort food, Chocolate Melting Cake is a rich, gooey dessert that’s sure to satisfy your sweet tooth. With its perfect molten center and decadent flavor, it’s an easy weeknight treat that feels indulgent. Make it tonight and wow your family!
Equipment
- Wooden Spoon
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
- 2 teaspoons Butter for ramekins
- 6 ounces Butter
- 6 ounces Baking Chocolate (ideally 60% cacao)
- 2 whole Eggs
- 2 egg yolks Egg Yolks
- 3/4 cup Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/4 cup All-Purpose Flour
- 2 tablespoons Powdered Sugar
Instructions
- Spread butter in ramekins to grease the dishes.
- In a small bowl melt together baking chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
- Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
- Add melted chocolate to the egg mixture.
- Stir in vanilla extract, salt, and flour.
- Pour batter into the ramekins.
- Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
- Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
- Dust with powdered sugar and serve with a scoop of ice cream if desired.
Notes
- Tip 1: If you have leftovers, cover the ramekins tightly with plastic wrap and store in the fridge. They can be enjoyed within two days.
- Tip 2: You can freeze the unbaked batter in ramekins. Just be sure to wrap them well. When ready to bake, increase the baking time by a few minutes.
- Tip 3: Serve with fresh berries or a drizzle of caramel sauce for an extra layer of flavor.
- Tip 4: Consider adding a teaspoon of espresso powder to the chocolate mixture for a rich mocha flavor.
- Tip 5: Experiment with dark or white chocolate for different flavor profiles.