Chocolate Lasagna
The ultimate dessert that combines layers of rich creaminess and crunchy goodness! Chocolate Lasagna is a no-bake treat that’s perfect for any occasion. With easy-to-find ingredients and a stunning presentation, this dessert will satisfy your sweet cravings and impress your guests!
Equipment
- Food Processor
- Blender
- Mixing Bowl
- Frying Pan
Ingredients
- 14.3 oz Oreos
- 6 Tbsp unsalted butter melted
- 12 oz cream cheese room temp
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 8 oz Cool Whip refrigerated (whipped topping)
- 7.8 oz instant chocolate pudding (two 3.9oz packages)
- 3.25 cup cold whole milk
- 8 oz Cool Whip refrigerated (whipped topping)
Instructions
- In a food processor or blender, crush the whole pack of Oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed Oreos for the topping. Transfer to a bowl and combine with melted butter.
- In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer.
- In a large bowl, beat the cream cheese with vanilla extract and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
- In a bowl, beat together the instant chocolate pudding and cold whole milk until the pudding thickens.
- Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.
- Top with a Cool Whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.
Notes
Extra tips or suggestions here.