Chocolate Hummus
The ultimate chocolate fix awaits with this Chocolate Hummus. Creamy, rich, and oh-so-easy, it's a dessert dip that will satisfy your sweet tooth. Perfect for sharing or keeping all to yourself, this easy weeknight treat is simply irresistible!
Equipment
- Food Processor
Ingredients
- 1 can low-sodium chickpeas 15-ounce can or 1 ½ cups of cooked chickpeas
- ¼ cup unsweetened cocoa powder
- 1 tablespoon tahini
- ½ cup maple syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 tablespoon chocolate chips
- 1 teaspoon maple syrup
- strawberries hulled and sliced in halves
- kiwi peeled and sliced
- pretzels, crackers, cookies for serving
Instructions
- Gather all of your ingredients. You’ll need your can of chickpeas, cocoa powder, tahini, maple syrup, vanilla extract, and salt. Make sure everything is within reach for a smooth preparation.
- Open the can of chickpeas and drain them. Rinse them under cold water to remove any excess sodium. This step ensures your hummus won’t taste overly salty.
- In the bowl of your food processor, add the drained chickpeas, followed by the cocoa powder, tahini, maple syrup, vanilla extract, and salt. The combination of these ingredients creates the perfect base for your hummus.
- Pulse the mixture for about 30 seconds. You’ll want to break down the ingredients into a rough mixture at this stage. Scrape down the sides of the bowl to incorporate all ingredients.
- Continue pulsing until the mixture becomes very smooth. This may take about 3 to 5 minutes. The longer you blend, the creamier your Chocolate Hummus will be, so be patient and let your food processor work its magic.
- If you prefer a thinner consistency, you can add water gradually. Just a tablespoon at a time, pulse, and check the texture. Be cautious not to thin it out too much.
- Once you’re satisfied with the consistency, transfer the hummus to a serving bowl. Use a spatula to spread it evenly.
- Drizzle some maple syrup on top for an extra touch of sweetness. This also adds a beautiful glaze to your hummus.
- Sprinkle the chocolate chips on top for garnish. They not only enhance the presentation but add delightful bursts of chocolate.
- Lastly, serve your Chocolate Hummus with strawberries, kiwi, pretzels, or any of your favorite dippers. Enjoy this sweet delight with friends or savor it alone!
Notes
- Storage: Transfer any leftovers into an airtight container and store in the refrigerator for up to 3 days. This allows you to enjoy your hummus over several days!
- Freezing: You can freeze the hummus in an airtight container for up to 3 months. Just thaw it overnight in the fridge before serving for best results.
- Pairing: This dip goes well with various dippers. Try it with pita bread, naan, or even crispy crackers for a tasty snack.
- Flavor Boost: You can add a pinch of cinnamon or a splash of almond extract for a different flavor profile.
- Children's Delight: Kids love this dip! Serve it at birthday parties as a fun alternative to traditional chocolate desserts.
- Nut-Free Option: If you need a nut-free version, you can simply omit the tahini or substitute it with sunflower seed butter.