Chocolate Haystacks
The ultimate chocolate treat, Chocolate Haystacks are quick, easy, and incredibly satisfying. With a delightful crunch from chow mein noodles and nuts, these sweet bites are perfect for any occasion. Make them tonight for a delicious dessert that everyone will love!
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
- 24 ounces chocolate chips your preference for milk, semi-sweet or dark
- 2 cups chow mein noodles
- 1 cup toasted nuts your preference of almonds, peanuts, cashews, or pistachios
- sea salt optional
Instructions
- Begin by preparing your workspace. Take two sheet pans and line them with parchment paper. This will prevent the haystacks from sticking and make cleanup a breeze.
- Next, melt your chocolate chips. You can do this in a microwave-safe bowl, following the package instructions, or use a double boiler for a more controlled melting process. Stir the chocolate until it’s smooth and creamy, with no lumps in sight.
- Once the chocolate is melted, it’s time to add the chow mein noodles and toasted nuts. Carefully fold them into the melted chocolate using a spatula or wooden spoon. Ensure that every noodle and nut is coated in chocolate for maximum flavor.
- Now comes the fun part! Using a spoon or a small ice cream scoop, heap teaspoons full of the chocolate mixture and drop them onto the prepared parchment paper. Try to space them apart so they have room to set without sticking together.
- After dropping them onto the parchment, allow the haystacks to cool at room temperature. If you’re in a hurry, you can place them in the freezer for about 10 minutes to firm up more quickly.
- Once they are set and cool, sprinkle a light dusting of sea salt over the tops of the haystacks, if desired. This adds a sophisticated touch and enhances the flavor of the chocolate.
- Finally, serve your delicious Chocolate Haystacks right away, or store them in an airtight container at room temperature for up to a week. You might want to hide them, as they tend to disappear quickly!
Notes
- Storage: Store your haystacks in an airtight container at room temperature to maintain their texture and flavor. They can last up to a week.
- Freezing: If you want to make them ahead of time, Chocolate Haystacks can be frozen. Just layer them between parchment paper in a freezer-safe container.
- Nuts Variety: Feel free to experiment with different nuts. Each type adds a unique flavor profile, making this recipe customizable.
- Serving Sizes: If serving at a party, consider making smaller haystacks by using half the amount of chocolate mixture in each.
- Flavor Additions: For extra flavor, consider adding a teaspoon of your favorite spice, like cinnamon or chili powder, to the chocolate before mixing.