Chocolate Dirt Pie
The ultimate comfort food, Chocolate Dirt Pie combines rich, creamy chocolate with a crunchy cookie crust for a mouthwatering dessert. Perfect for any occasion, this easy treat is sure to delight everyone at the table. Make it tonight for a fun and delicious experience!
Equipment
- Wooden Spoon
- Mixing Bowl
- Chef's Knife
- Whisk
- Baking Sheet
- Large Pot
Ingredients
- 1 pie crust 18 inch pie crust blind baked
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup corn starch
- 1/4 teaspoon salt
- 2 1/2 cups 2% milk
- 1 teaspoon vanilla
- 2 tablespoons salted butter
- 3/4 cup semisweet chocolate chips or chopped chocolate
- 12 OREO thins crushed
- 1 gummy worms or other candy for decoration, optional
Instructions
- In a large pot off the heat, measure 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup corn starch, and 1/4 teaspoon salt. Whisk together to combine. The mixture should be a nice, smooth powder.
- Slowly whisk in 2 1/2 cups 2% milk, using a spatula to help reach the corners of the pot. The goal is to combine everything until you have a smooth mixture.
- Place the pot over medium-high heat, whisking continuously. This step is crucial—keep stirring as the mixture thickens. Look for it to begin bubbling gently; it should take about 5 to 10 minutes.
- Once it thickens and just starts to boil, remove from heat immediately. Stir in 1 teaspoon vanilla, 2 tablespoons salted butter, and 3/4 cup semisweet chocolate chips. You’ll notice the chocolate chips melting into the mixture, creating a rich, creamy filling.
- Pour the filling into the prepared 18 inch pie crust, smoothing the top with a spatula. It should look glossy and inviting. Cover the top with plastic wrap, ensuring the wrap is in direct contact with the filling to prevent a skin from forming.
- Refrigerate for 6 to 8 hours or overnight. This resting time is important; it allows the filling to set properly so that each slice holds its shape.
- Once the pie is set, carefully remove the plastic wrap. The filling should peel away cleanly, revealing a smooth top.
- Spread crushed OREO thins over the top of the pie for added texture. You can also add gummy worms or other fun candy decorations, especially if it’s for a themed gathering.
- Slice and serve the pie chilled. The contrast of the cool, creamy filling with the crunchy topping is absolutely delightful. Enjoy the smiles on everyone’s faces!
Notes
To store leftovers, cover the pie with plastic wrap and keep it in the fridge. It should last for about 3 to 4 days. Yes, you can freeze Chocolate Dirt Pie! Just make sure it's well-covered to avoid freezer burn. Thaw in the refrigerator before serving. Swap out the unsweetened cocoa powder for flavored powders like dark chocolate or mint for a twist!