Chocolate Covered Pretzels
Indulge in the ultimate sweet and salty craving with these Chocolate Covered Pretzels. These easy-to-make treats feature crunchy pretzels coated in creamy chocolate and topped with delightful sprinkles and sweet toppings. Perfect for any occasion, they're sure to become a favorite treat!
Equipment
- Kitchen Scale
- Baking Sheet
Ingredients
- 3 cups mini pretzels
- 8 ounces semisweet Baker’s chocolate coarsely chopped
- sprinkles
- toasted coconut
- mini chocolate caramels
- crushed M&M's
- melted white chocolate
- graham cracker crumbs
Instructions
- Line a baking sheet with wax paper and set aside.
- In a medium-sized microwave-safe bowl, melt the 8 ounces semisweet Baker’s chocolate in the microwave on high. Start with 1 minute, then stir. If not melted, continue heating in 30-second intervals until completely melted.
- Dip the mini pretzels into the melted chocolate using a fork. Tap the fork on the bowl’s side to shake off excess chocolate.
- Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings.
- Repeat steps with remaining pretzels.
- Once all pretzels are coated, refrigerate for about 15 minutes until chocolate hardens and sets.
Notes
- Add your favorite sprinkles: Give your pretzels a special touch.
- Double boiler option: Use a double boiler to melt the chocolate, but this will take longer.
- Nutritional information: Does not include optional toppings.