Chocolate Covered Cinnamon Sugar Pretzels
Indulge in the sweet and salty delight of Chocolate Covered Cinnamon Sugar Pretzels. Perfectly crunchy, richly coated in chocolate, and dusted with cinnamon sugar, these treats are a hit for any occasion. Whether for a party or a cozy night in, they’ll satisfy your cravings!
Equipment
- Wooden Spoon
- Baking Sheet
- Oven
Ingredients
- 8 tablespoons unsalted butter
- 1 ounce pretzel use your favorite size/shape, 16
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- seeds from 1/2 a vanilla bean optional
- 12 ounces milk chocolate semi-sweet or dark chocolate, melted
Instructions
- First things first, preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring that your pretzels get the perfect golden toastiness. While the oven heats up, line two baking sheets with parchment paper. This will make cleanup a breeze and prevent the pretzels from sticking.
- In a large bowl, combine the melted butter, pretzels, and the cinnamon sugar. Toss them together gently, making sure every pretzel gets a good coating. The melted butter will help the cinnamon and sugar adhere well.
- Spread the coated pretzels out on the prepared baking sheets in an even layer. It's important not to overcrowd them, as this will ensure they toast evenly. Drizzle any remaining butter from the bowl over the pretzels and sprinkle any leftover cinnamon sugar for added flavor.
- Now, pop the baking sheets into the oven and bake the pretzels for about 10 minutes. Keep a close eye on them, as the sugar can burn quickly. You want them to be toasted and golden, not dark brown!
- Once they’re done, remove the pretzels from the oven and let them cool slightly on the baking sheets. This cooling time is vital, as it allows the sugar to harden up a bit.
- While the pretzels are cooling, melt the chocolate. You can do this over a double boiler or in the microwave, stirring every 30 seconds until it’s smooth and melted. The chocolate should be fluid enough for dipping.
- Now comes the fun part! Dip each pretzel into the melted chocolate, ensuring they’re fully covered. Place them back onto a parchment-lined baking sheet as you go. Repeat this process for all your pretzels until they’re all deliciously coated.
- After dipping, place the baking sheet with the pretzels in the freezer for about 10 minutes to set the chocolate. This will help it harden up beautifully.
- Once the chocolate is firm, transfer your Chocolate Covered Cinnamon Sugar Pretzels to an airtight container. They can be stored for up to a week, but I doubt they’ll last that long!
Notes
- Tip 1: Keep your pretzels in an airtight container at room temperature to maintain their crunch.
- Tip 2: You can freeze the dipped pretzels for up to two months. Just ensure they’re well-wrapped to avoid freezer burn.
- Tip 3: These pretzels are perfect alongside a cup of coffee or hot chocolate. They also make a delightful addition to dessert platters.
- Tip 4: Try using white chocolate or even flavored chocolate for a unique twist!
- Tip 5: These pretzels are great for parties, as they can be made ahead of time and served in large batches.