Chocolate Covered Cherries
The ultimate sweet indulgence, Chocolate Covered Cherries combine juicy cherries with rich chocolate for a delightful treat. Perfect for special occasions or just because, these easy-to-make candies will surely satisfy your cravings!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 30 pieces maraschino cherries with stems
- 3 tablespoons butter softened
- 3 tablespoons corn syrup
- 2 cups powdered sugar sifted
- 1 pound chocolate candy coating
Instructions
- Drain maraschino cherries and set on paper towels to dry.
- Combine butter and corn syrup in a medium bowl until smooth. Stir in powdered sugar and mix to form a dough. Chill for 30 minutes.
- Wrap each cherry in 1 teaspoon of dough and chill again in the freezer for 20-30 minutes.
- While cherries are chilling, melt chocolate candy coating according to package directions.
- Dip each cherry in the chocolate and place on a parchment paper lined cookie sheet.
- Chill cherries until set and ENJOY!
Notes
- Storage: Keep your chocolate-covered cherries in an airtight container at room temperature for up to 6 weeks. They actually taste better after a week!
- Freezing: Avoid freezing these treats to prevent the chocolate from cracking and the cherries from losing their texture.
- Serving Suggestions: These cherries are perfect for parties, but you can also serve them on a cozy movie night for a sweet treat.
- Flavor Variations: Experiment with different chocolate types. Dark, milk, or even white chocolate can give a new twist to the classic recipe.
- Garnishing: Consider garnishing with crushed nuts or sprinkles for added texture and flair.