Chocolate Covered Banana Bites
The ultimate sweet treat, Chocolate Covered Banana Bites combine creamy bananas with rich chocolate. These easy-to-make bites deliver a satisfying crunch and are perfect for movie nights or cozy gatherings. Indulge in this guilt-free dessert tonight!
Equipment
- Wooden Spoon
- Baking Sheet
- Chef's Knife
- Frying Pan
Ingredients
- 11 oz. Ghiradelli Chocolate, 65% cacao
- 2 tablespoons vegetable shortening
- 3 medium bananas, sliced
- 3 tablespoons peanut butter
- 6 large marshmallows
- 3 tablespoons Nutella
- 6 tablespoons Rice Krispies
- 3 tablespoons caramel
- 4 tablespoons sweetened shredded coconut
Instructions
- First, reserve one banana for each flavor you plan to create. Slice the remaining bananas into 1/4 inch thick rounds. Ensure they are uniform so they freeze evenly.
- Next, prepare your fillings. Place the peanut butter, Nutella, and caramel in separate plastic baggies. Snip off one corner of each bag to make piping easier later on.
- In a small saucepan, combine the chocolate and vegetable shortening. Place it over low heat and stir continuously until melted and smooth. Be patient; you want the chocolate to be glossy without burning.
- Now, for the first flavor, take a slice of banana and pipe some peanut butter on top. Cut a marshmallow in half, placing one half on top of the peanut butter.
- Dip this creation in the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, tapping off the excess chocolate.
- Place the dipped banana on a parchment-lined baking sheet. Repeat this process until all banana slices for the peanut butter and marshmallow flavor are prepared. Transfer the sheet to the freezer for approximately 5 minutes or until the chocolate sets.
- For the next flavor, take a banana slice, pipe some Nutella onto it, and then dip it in Rice Krispies for extra texture. Top with another slice of banana and dip in the melted chocolate, then place on the parchment paper.
- Repeat the freezing process for these bites as well, about 5 minutes until the chocolate hardens.
- For the last flavor, take a banana slice, pipe caramel on top, and then add a second banana slice. Dip this sandwich into the chocolate, ensuring it’s completely covered in chocolate, and coat the exterior with shredded coconut.
- Place all the assembled bites back in the freezer for another 5 minutes before serving. Once the chocolate is set, you can serve them immediately or store them in an airtight container in the fridge.
Notes
If you’re looking to add some creativity to your Chocolate Covered Banana Bites, there are plenty of variations you can try! Each tweak can lead to a delightful twist on the original.