Chocolate Chip Peanut Butter Blondies
Craving something sweet? These Chocolate Chip Peanut Butter Blondies are the ultimate comfort food! With a delightful combination of creamy peanut butter and rich chocolate chips, they create a mouthwatering treat that everyone will love. Perfect for sharing at gatherings or enjoying as an afternoon snack, make these blondies tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Whisk
- Baking Sheet
- Oven
Ingredients
- ¾ cup Creamy Peanut Butter
- ⅓ cup Vegetable Oil
- 1 cup Brown Sugar
- ¼ cup Milk
- 2 teaspoons Vanilla
- 1 cup All-Purpose Flour
- ½ teaspoon Salt
- ½ teaspoon Baking Powder
- ¼ cup Peanuts
- ½ cup Chocolate Chips
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
- Mix in the flour, salt, and baking powder. The batter will be very thick.
- Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
- Bake for 22-25 minutes. The edges should be lightly brown and the top will look soft.
- Let them cool and cut them into squares or hearts.
- Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!
Notes
- Tip 1: Store leftovers in an airtight container at room temperature for up to a week.
- Tip 2: You can freeze blondies for up to three months.
- Tip 3: These blondies pair wonderfully with a scoop of vanilla ice cream.
- Tip 4: Feel free to add in different mix-ins.
- Tip 5: If you're serving these at a gathering, consider cutting them into smaller squares.