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Chocolate Chip Oatmeal Toffee Cookie Bars

Chocolate Chip Oatmeal Toffee Cookie Bars

Indulge in these hearty and sweet Chocolate Chip Oatmeal Toffee Cookie Bars, a perfect choice for any occasion. With rich chocolate and crunchy toffee, they deliver an irresistible flavor in every bite. Easy to make and deliciously satisfying, they're the ideal treat to whip up tonight!
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Course Desserts
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Frying Pan
  • Whisk
  • Baking Sheet
  • Oven

Ingredients
  

  • 1 1/4 cup Unbleached All-purpose Flour
  • 1 cup Old Fashion Oatmeal
  • 1 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, Melted and Cooled
  • 1/4 cup Olive Oil
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 tablespoon Vanilla Extract
  • 4 oz. Chocolate Chips
  • 4 oz. Toffee Chips

Instructions
 

  • Preparation: Preheat your oven to 350 degrees F and prepare a 13-by-9-inch pan by lightly covering it with baking spray.
  • In a large bowl, whisk together the unbleached all-purpose flour, old fashion oatmeal, baking powder, and salt. Set aside.
  • In your stand mixer bowl, combine the unsalted butter, olive oil, light brown sugar, granulated sugar, and vanilla extract. Beat these ingredients together until creamy.
  • Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
  • Gradually add the flour mixture to the wet ingredients while mixing on low speed until just combined.
  • Turn off the mixer and gently fold in the chocolate chips and toffee chips.
  • Scrape the dough into the prepared pan, smoothing the top with an offset spatula.
  • Bake in the preheated oven for about 22 to 25 minutes, or until the top is shiny and just starts to crack.
  • Remove from the oven and transfer to a wire rack to cool to room temperature.

Notes

  • Tip 1: Keep leftovers in an airtight container at room temperature for up to five days.
  • Tip 2: You can freeze these bars! Just wrap them tightly in plastic wrap and store them in a freezer bag for up to three months.
  • Tip 3: Feel free to experiment with different types of chips for unique flavors.
  • Tip 4: Serve warm with a scoop of ice cream for a decadent dessert.
  • Tip 5: Cut them into small bars for an easy-to-share treat.
Keyword Chocolate Chip Cookie Bars, Easy Cookie Bars, oatmeal cookie recipe, Toffee Dessert Bars