Chocolate Chip Crunch Cookies
The ultimate comfort food, Chocolate Chip Crunch Cookies combine chewy textures with a delightful crunch. Each bite is a sweet explosion of chocolate and buttery goodness. Perfect for any occasion, these cookies will surely satisfy your cravings!
Equipment
- Wooden Spoon
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 2 sticks Unsalted Butter Melted for the dough.
- 1 cup White Sugar Adds sweetness.
- 1 cup Brown Sugar Adds moisture and depth of flavor.
- 2 teaspoons Baking Soda Helps the cookies rise.
- 1 teaspoon Salt Enhances flavor.
- 2 teaspoons Vanilla Adds flavor.
- 2 large Eggs Bind the ingredients.
- 2.5 cups All Purpose Flour Base for the cookie dough.
- 2 cups Crushed Corn Flakes Provides crunch.
- 1 cup Chocolate Chip Morsels The star ingredient.
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Make sure the rack is in the middle position to ensure even baking.
- In a mixing bowl, melt 2 sticks of unsalted butter. Allow it to cool slightly before adding the sugars.
- Add 1 cup of white sugar and 1 cup of brown sugar to the melted butter. Stir until well combined.
- Next, incorporate 2 teaspoons of baking soda and 1 teaspoon of salt. This helps the cookies rise and achieve a light texture.
- Now, add 2 teaspoons of vanilla and 2 lightly beaten eggs. Stir until the mixture is smooth and glossy.
- Gradually add 2-1/2 cups of all-purpose flour to the mixture. Mix well after each addition.
- Once the flour is incorporated, fold in 2 cups of crushed corn flakes gently.
- Finally, add 1 cup of chocolate chip morsels to the dough, mixing until evenly distributed.
- Using a medium-sized cookie scoop, scoop out portions of dough and place them on a greased cookie sheet.
- Press down slightly on each cookie with a floured or greased spatula.
- Bake the cookies in your preheated oven at 375 degrees Fahrenheit for about 8 to 10 minutes.
- Once baked, cool the cookies on the cookie sheet for about 2 minutes.
Notes
- Storage: Keep your cookies in an airtight container to maintain their freshness. They stay delicious for up to a week.
- Freezing: Yes! You can freeze the dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag.
- Pairing: Enjoy your cookies with a glass of milk or a scoop of ice cream for a delightful treat.
- Variations: Experiment with different mix-ins like nuts or dried fruits for a unique flavor each time.
- Serving Tips: Share them with friends and family for a fun treat!