Chocolate Chip Cookie Recipe
The ultimate comfort food, these Chocolate Chip Cookies deliver a warm, gooey pleasure that you'll crave. Made with simple ingredients, this easy recipe creates delightful treats perfect for any occasion. Bake a batch tonight and experience the joy!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 cup unsalted butter softened (or ½ cup butter plus ½ cup vegetable oil)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 medium eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chocolate chips semisweet, milk, dark, or a mix
Instructions
- Preheat your oven to 350 degrees F. It’s essential to ensure your oven is at the right temperature for even baking. While it’s preheating, lightly grease a baking sheet and set it aside to prepare for the cookie dough.
- In a stand mixer or a large bowl with a hand mixer, cream the unsalted butter, granulated sugar, and brown sugar together for a few minutes until it becomes light and fluffy. This process incorporates air into the mixture, which is crucial for a nice texture.
- Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated. This will create a silky batter that holds together well.
- In a separate medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk them together to distribute the dry ingredients evenly.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to remain soft and slightly sticky.
- Fold in the chocolate chips. Whether you choose semi-sweet or a mix of chocolates, this step is where the magic happens! Feel free to add a few extra chips for that beautiful cookie presentation.
- Using a medium cookie scoop, portion out the dough and roll each scoop into a ball. Place them onto the prepared baking sheet, leaving some space between each ball as they will expand while baking.
- Top each cookie ball with a couple of extra chocolate chips for an appealing look. This little touch will make your cookies aesthetically pleasing!
- Bake the cookies in the preheated oven for 9 to 11 minutes. The edges should be lightly golden, while the centers appear soft. Keep an eye on them, as ovens can vary!
- Once removed from the oven, use the back end of a metal spatula to round out the cookies and add more chips if desired. You can also sprinkle a bit of flaky sea salt on top for an extra flavor boost. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Tip 1: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough before baking.
- Tip 2: Store cookie dough covered with plastic in the fridge for 1 to 2 days or freeze for 2 months.
- Tip 3: Store baked cookies in an airtight container for 3 to 4 days or in the freezer for up to 3 months.