Chocolate Chip Cookie Dough Brownie Bites
Chocolate Chip Cookie Dough Brownie Bites are a perfect fusion of chewy brownies and classic cookie dough, delivering a delightful combination of textures and flavors.
Equipment
- Medium Saucepan
- Mixing Bowl
- Mini Muffin Tin
- Whisk
- Cookie Scoop
Ingredients
Brownie Base
- 1/2 cup Unsalted Butter Melted for brownie base.
- 1 cup Granulated Sugar Provides sweetness.
- 2 large Eggs For binding.
- 1 teaspoon Vanilla Extract Adds flavor.
- 1/3 cup Unsweetened Cocoa Powder For chocolate flavor.
- 1/2 cup All-Purpose Flour Gives structure.
- 1/4 teaspoon Baking Powder Helps brownies rise.
- 1/4 teaspoon Salt Enhances flavor.
- 1/2 cup Semi-Sweet Chocolate Chips For gooey pockets.
Cookie Dough Topping
- 1/2 cup Unsalted Butter Softened for cookie dough.
- 1/4 cup Granulated Sugar Adds sweetness.
- 3/4 cup Packed Brown Sugar Provides moisture.
- 1 teaspoon Vanilla Extract Classic cookie dough flavor.
- 1 cup All-Purpose Flour Gives structure to cookie dough.
- 1/4 teaspoon Salt Balances sweetness.
- 1/2 cup Semi-Sweet Chocolate Chips For chocolatey goodness.
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Melt the butter in a saucepan, then mix in sugar, eggs, and vanilla.
- Step 3: Combine dry ingredients, then mix into the wet ingredients and fold in chocolate chips.
- Step 4: Grease a mini muffin tin and fill with brownie batter, then bake for 10-12 minutes.
- Step 5: Prepare cookie dough by creaming butter and sugars, then mix in vanilla and dry ingredients.
- Step 6: Assemble by placing cookie dough on top of baked brownies and pressing down.
- Step 7: Bake again for 5-7 minutes until cookie dough is set, then cool before serving.
Notes
Store leftovers in an airtight container for up to three days or refrigerate for a week.