Chocolate Chip Banana Oatmeal Cookies
These cookies combine the natural sweetness of ripe bananas with chewy oats and rich chocolate chips, creating a delicious and satisfying treat.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup rolled oats Provides texture and chewiness.
- 1/2 cup all-purpose flour Adds structure to the cookies.
- 1/2 teaspoon baking soda Helps the cookies rise.
- 1/4 teaspoon salt Balances sweetness.
- 1/3 cup brown sugar Adds moisture and caramel flavor.
- 1/4 cup granulated sugar Adds sweetness.
- 1/4 cup unsalted butter Melted for richness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 cup chocolate chips Semi-sweet or dark chocolate preferred.
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add melted butter, brown sugar, and granulated sugar to the mashed bananas and stir until well combined.
- Incorporate the vanilla extract into the mixture.
- In a separate bowl, mix together the rolled oats, all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Optional additions include nuts or a sprinkle of cinnamon for extra flavor.