Chocolate Chip and Pecan Cookies
Chocolate chip and pecan cookies are a timeless classic that brings a sense of comfort and joy with every bite. The combination of rich, melty chocolate chips with the delightful crunch of pecans creates a symphony of flavors and textures that is hard to resist.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
- Spatula
- Cookie Scoop
Ingredients
Wet Ingredients
- 1 cup Unsalted Butter, softened Essential for creating a smooth dough.
- 3/4 cup Granulated Sugar Adds sweetness and helps achieve a crisp edge.
- 3/4 cup Brown Sugar, packed Brings a hint of caramel flavor and moisture.
- 1 large Egg Acts as a binder for the dough.
- 1 teaspoon Pure Vanilla Extract Enhances the overall flavor.
Dry Ingredients
- 2 1/4 cups All-Purpose Flour Gives structure to the cookies.
- 1 teaspoon Baking Soda Helps the cookies spread and rise.
- 1/2 teaspoon Salt Enhances flavors and balances sweetness.
Mix-Ins
- 2 cups Semisweet Chocolate Chips Creates gooey pockets of chocolate.
- 1 cup Pecans, chopped Adds crunch and nutty flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter with the granulated and brown sugars until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious cookies with a glass of milk or your favorite beverage!
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. They may also be frozen for longer storage.