Chocolate Chia Seed Pudding
The ultimate creamy treat awaits you with this Chocolate Chia Seed Pudding. Rich in chocolate flavor and packed with nutrients, this easy weeknight dessert is a must-try. Indulge in pure satisfaction tonight!
Equipment
- Wooden Spoon
- Food Processor
- Chef's Knife
- Blender
Ingredients
- 2 cups almond milk
- 1/2 cup chia seeds
- 1/4 cup almond butter
- 1/4 cup cocoa powder
- 4 large dates pitted and finely chopped
- 1 teaspoon vanilla pure
Instructions
- Start by gathering all your ingredients. You’ll need almond milk, chia seeds, and almond butter.
- In a large mixing bowl, combine almond milk, chia seeds, and almond butter. Stir well until the almond butter is fully incorporated.
- Add in the cocoa powder and mix thoroughly. The cocoa powder should blend seamlessly into the mix.
- Next, chop the dates into small pieces. Add them to the mixture along with the vanilla and stir until everything is well combined.
- Cover the bowl with plastic wrap and place it in the refrigerator. Chill for 3 to 4 hours or overnight.
- Once the pudding has thickened, transfer the contents to a blender. Blend until smooth and creamy. If too thick, add more almond milk.
- After blending, taste the pudding. If you want it sweeter, add more chopped dates and blend again.
- Once you're happy with the flavor and texture, serve it immediately or chill it more. Keep it covered if serving later.
- Top with extra chia seeds, fresh fruit, nuts, or other toppings. Enjoy your delicious Chocolate Chia Seed Pudding!
Notes
- Storage: Keep leftover pudding in an airtight container in the fridge for up to five days.
- Freezing: You can freeze the pudding for up to a month. Just thaw in the fridge before serving.
- Pairing: This pudding pairs beautifully with fresh berries, sliced bananas, or a dollop of Greek yogurt.
- Variations: Try adding a spoonful of peanut butter for a nutty flavor twist.
- Texture preference: If you prefer a smoother pudding, blend longer for a creamier consistency.