Chocolate Cake Mix Cookies
The ultimate comfort food, Chocolate Cake Mix Cookies are soft, chewy, and incredibly easy to make. Bursting with rich chocolate flavor, they’re your go-to treat for any occasion. Enjoy a delightful bite that will leave you craving more—make them tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Whisk
- Baking Sheet
- Oven
Ingredients
- 1 box chocolate cake mix 15.25 oz.
- 2 large eggs
- 1/2 cup unsalted butter (1 stick), melted
- 1 tsp vanilla
- 1/4 cup sugar for rolling the cookies
- optional add-ins peanut butter cups, kisses, chocolate chips, etc.
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly. A properly preheated oven is crucial for achieving that perfect texture.
- In a medium bowl, combine the eggs, melted butter, and vanilla. Use a whisk to mix until everything is well combined. You’re looking for a smooth consistency without any lumps.
- Add the chocolate cake mix to the bowl and stir gently until fully incorporated. The mixture should be thick and a little bit sticky. Don’t overmix, as this can lead to tough cookies.
- If you’re adding any mix-ins like chocolate chips or peanut butter cups, fold them in at this point. The more, the merrier!
- Chill the dough in the refrigerator for about 15 to 30 minutes. Chilling helps the cookies hold their shape and makes them easier to roll.
- Once chilled, use your hands to roll the dough into balls, about the size of a tablespoon. You may want to lightly spray your fingers with oil to prevent sticking.
- Roll each ball in sugar to coat. This creates a beautiful sugary crust that adds sweetness and crunch.
- Arrange the coated balls on a parchment-lined baking sheet, spacing them about two inches apart. They will spread while baking, so give them some room!
- Bake in the preheated oven for about 9 to 10 minutes or until they are puffed and slightly crinkly on top. Don't be tempted to overbake; they will continue to firm up as they cool!
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set properly and makes them easier to handle.
- For a fun finish, drizzle melted white chocolate over the cooled cookies. It adds a lovely visual appeal and an extra layer of sweetness!
Notes
Store leftover cookies in an airtight container at room temperature for up to five days to maintain their softness. These cookies freeze beautifully. Store them in a freezer-safe bag for up to three months. Just thaw at room temperature when ready to enjoy.